Nutrition Facts
4 servings
4
Recipe for Authentic Niçoise Salad
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Discover the recipe for authentic Niçoise salad, a typical dish that evokes the sun. The true Niçoise salad is a symbolic dish of the region, combining freshness and Mediterranean flavors. This authentic recipe highlights simple yet high-quality ingredients characteristic of the local area. You will find a colorful mix of crunchy vegetables, soft eggs, and the famous local olives. All of this is enhanced by anchovy fillets and a good amount of olive oil for a guaranteed flavor explosion.
Ingredients
Fresh peeled tomato
Mixed greens
Radish
Bean
Spring onion
Egg
Green pepper
Basil
Caillette (the only and true Niçoise olive)
Olive oil
Anchovy fillet
Directions
1
Chop the lettuce, cut the radishes into thin rounds, dice the peppers into very small pieces, and do the same for the green onions. Peel the fava beans. Finely chop the basil, and cut the tomato into small wedges. Cook the eggs for 6 minutes in boiling water. Cut them into small pieces. Put everything in a bowl with the meatballs, sprinkle with anchovy fillets, and generously drizzle with olive oil.
Ingredients
Ingredients
Fresh peeled tomato
Mixed greens
Radish
Bean
Spring onion
Egg
Green pepper
Basil
Caillette (the only and true Niçoise olive)
Olive oil
Anchovy fillet
Directions
Directions
1
Chop the lettuce, cut the radishes into thin rounds, dice the peppers into very small pieces, and do the same for the green onions. Peel the fava beans. Finely chop the basil, and cut the tomato into small wedges. Cook the eggs for 6 minutes in boiling water. Cut them into small pieces. Put everything in a bowl with the meatballs, sprinkle with anchovy fillets, and generously drizzle with olive oil.
Notes
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JACQUES
HERE'S THE REAL Here is the true recipe for the salad! You take the same ingredients, put them in round bread (which you can find everywhere), and you will get an authentic "BAN BAGA." -
mentonais
It has nothing authentic about it even if it can be good. We do not use mixed greens, the pepper is the horn of beef, the purple artichoke, celery, and garlic are missing. -
David
Good, but normally there is no salad; well, maybe some arugula, otherwise it's perfect.
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