Nutrition Facts
4 servings
4
Recipe for Arugula Salad with Figs, Fresh Goat Cheese, Sun-Dried Tomatoes, and Ham
Rocket salad with figs, fresh goat cheese, sun-dried tomatoes, and ham with a flavorful dressing.
Ingredients
4 Ham wrapped in a cloth, preserved without nitrite, with 25% less salt.
100 Arugula
8 Fresh fig
200 Fresh goat cheese
150 Candied tomato
4 Olive oil
3 Balsamic vinegar
Directions
1
Rinse the figs and cut them into quarters.
2
Place the arugula on a serving platter.
3
Add the pieces of figs, the sun-dried tomatoes, as well as small dollops of fresh goat cheese made with two teaspoons.
4
Cut the slices of ham into even strips, roll them up, and place them gently on the salad.
5
Pour the olive oil and balsamic vinegar into a small bowl, season with salt and pepper, then whisk vigorously with a fork.
6
To finish, pour the sauce over the salad and enjoy.
Ingredients
Ingredients
4 Ham wrapped in a cloth, preserved without nitrite, with 25% less salt.
100 Arugula
8 Fresh fig
200 Fresh goat cheese
150 Candied tomato
4 Olive oil
3 Balsamic vinegar
Directions
Directions
1
Rinse the figs and cut them into quarters.
2
Place the arugula on a serving platter.
3
Add the pieces of figs, the sun-dried tomatoes, as well as small dollops of fresh goat cheese made with two teaspoons.
4
Cut the slices of ham into even strips, roll them up, and place them gently on the salad.
5
Pour the olive oil and balsamic vinegar into a small bowl, season with salt and pepper, then whisk vigorously with a fork.
6
To finish, pour the sauce over the salad and enjoy.
Notes
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