Nutrition Facts
2 servings
2
Recipe for Apricot Jam with Honey and Lavender
No Reviews
A subtle and classic blend for this summer jam, to which honey adds an exquisite note. Enjoy the last apricots quickly!
Ingredients
500 Apricot
350 White sugar
5 Water
3 Honey
Directions
1
Bring the pitted apricots (cut into pieces if very large), sugar, water (or lemon juice), and lavender flowers enclosed in a spice ball to a boil. Turn off the heat and let it macerate for at least 4 hours at room temperature.
2
To finish, after this time, drain the apricots and set them aside in a bowl. Cook the syrup (without removing the spice bundle) until it begins to thicken, then return the apricots to the pot and continue cooking until the jam sets. Add the honey, bringing it to a final boil. Remove the spice bundle, skim if necessary, and jar the mixture.
Ingredients
Ingredients
500 Apricot
350 White sugar
5 Water
3 Honey
Directions
Directions
1
Bring the pitted apricots (cut into pieces if very large), sugar, water (or lemon juice), and lavender flowers enclosed in a spice ball to a boil. Turn off the heat and let it macerate for at least 4 hours at room temperature.
2
To finish, after this time, drain the apricots and set them aside in a bowl. Cook the syrup (without removing the spice bundle) until it begins to thicken, then return the apricots to the pot and continue cooking until the jam sets. Add the honey, bringing it to a final boil. Remove the spice bundle, skim if necessary, and jar the mixture.
Notes
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Ninon1700
Very subtle flavor, I love it... I made 2 kg of it. -
VIVI
I will try ??? -
Kate17
Delicious this jam. A blend of refinement and subtleties between apricot, lavender, and acacia honey. I will make this jam again.
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