Here is the recipe for the apple tart with mascarpone, perfect for a snack. This recipe made with mascarpone, apples, eggs, sugar, and shortcrust pastry is foolproof and will delight both adults and children.
Place the dough in a tart pan and prick it with a fork.
Peel the apples, slice them thinly, and arrange them in a circle on the dough.
In a mixing bowl, add the mascarpone, eggs, and sugar. Mix everything together and then pour it over the tart.
Finally, cook for 20 minutes in a preheated oven at 200°C. At the end of cooking, sprinkle with vanilla sugar.
0 servings
6
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