Nutrition Facts
6 servings
6
Recipe for Apple, Nut, and Honey Cake
No Reviews
Enjoy this apple, nut, and honey cake. A cake made with quality ingredients: golden apples and nuts, all sweetened and flavored with delicious citrus honey. A delight that pairs perfectly with a little coffee.
Ingredients
4 Golden apple of Limousin
150 Walnut halves
2 Honey
180 Flour
100 Sugar
4 Egg
125 Soft butter
½ Lemon
Directions
1
Preheat the oven to 180°C (350°F). Peel the whole apples. Slice three of them after removing the seeds. Cut the last one in half, core it, and slice it into rounds. Drizzle with lemon juice.
2
Arrange the slices on the bottom of a 26-centimeter diameter cake pan. Place a walnut half in each apple slice. Blend the remaining walnuts with 20 g of sugar; the mixture should be consistent but not too fine.
3
Mix the softened butter with the remaining sugar until you obtain an almost white paste. Then add the honey and mix again. Incorporate the eggs one by one while whisking, then add the sifted flour and the chopped nuts. Add the apple slices and mix.
4
Cover the apple slices with the nut mixture. Bake for 50 minutes in the oven (check for doneness with a knife blade). Let it cool slightly before removing from the mold.
5
To finish
Ingredients
Ingredients
4 Golden apple of Limousin
150 Walnut halves
2 Honey
180 Flour
100 Sugar
4 Egg
125 Soft butter
½ Lemon
Directions
Directions
1
Preheat the oven to 180°C (350°F). Peel the whole apples. Slice three of them after removing the seeds. Cut the last one in half, core it, and slice it into rounds. Drizzle with lemon juice.
2
Arrange the slices on the bottom of a 26-centimeter diameter cake pan. Place a walnut half in each apple slice. Blend the remaining walnuts with 20 g of sugar; the mixture should be consistent but not too fine.
3
Mix the softened butter with the remaining sugar until you obtain an almost white paste. Then add the honey and mix again. Incorporate the eggs one by one while whisking, then add the sifted flour and the chopped nuts. Add the apple slices and mix.
4
Cover the apple slices with the nut mixture. Bake for 50 minutes in the oven (check for doneness with a knife blade). Let it cool slightly before removing from the mold.
5
To finish
Notes
-
Helizae
Difficult to unmold although I put butter and sugar at the bottom of the dish. Next time I will make a caramel. The batter was a bit heavy; I used half flour and half cornstarch. Maybe I should whip the egg whites. I added ground ginger. Otherwise, I will make it again. -
Clerdecendr
Super easy and quick, perfect for breakfast with friends!
Leave a Review
Please log in or register for a new account in order to leave a review.
TH 
EN