Recipe for appetizer sticks with cheese.

Preheat the oven to 200 °C.

Unroll the pizza dough and cut it into strips using a large knife or a pizza cutter. Take one strip in your hands, stretch it a little, fold it in half, and then twist it to form a thin stick. Place it on a baking sheet lined with parchment paper and do the same for the remaining strips. Bake for 10 minutes then let cool on a rack.

Grate the cheese and mix half of the soft cheese with the grated cheese and the other half with the grated cheese.

Coat the end of a stick with one of the two mixtures. Sprinkle with paprika, parsley, or poppy seeds and prepare the rest by alternating between the two cheeses.

To finish, Tip: you can also add a few tablespoons of milk to cheese preparations to achieve a slightly more liquid texture, and everyone can dip their stick into the cheese dips and then into the spices.