Recipe for Appetizer Glasses: Japanese pearls with smoked salmon and cumin guacamole

Yields4 ServingsPrep Time25 minsCook Time15 minsTotal Time40 mins

For your appetizer buffet, I suggest this delicious recipe of Japanese pearls with smoked salmon and cumin guacamole.

Ingredients

3 Smoked salmon

40 Japanese pearls

1 Lemon (juice)

1 Olive oil

1 Pinch of salt and pepper

Directions

Japanese pearls Cook the Japanese pearls in boiling salted water like pasta. Then rinse with cold water. Mix with olive oil, lemon juice, salt, and pepper.

Layer the guacamole, Japanese pearls, and smoked salmon. Chill for 30 minutes.

Nutrition Facts

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Recipe for Appetizer Glasses: Japanese pearls with smoked salmon and cumin guacamole