Nutrition Facts
4 servings
4
Recipe for Antiboise Tomatoes
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Here is a recipe that had its heyday in the 1960s-1970s, stuffed tomatoes. A very simple and refreshing family appetizer, a kind of rice salad in a tomato shell...
Ingredients
4 tomato
280 cooked rice
140 tuna flakes in olive oil
12 pitted black olives
2 chopped parsley
2 Olive oil
1 Vinegar
1 strong mustard
salt and pepper
Directions
1
Cut a large cap from the tomatoes at the stem side. Hollow out the tomatoes using a small spoon or a grapefruit knife. Salt the inside of the tomatoes and the caps, and turn them upside down on a rack.
2
In a mixing bowl, add the cold rice, tuna flakes with their oil, chopped parsley, and sliced olives. Season with salt and pepper to taste.
3
In a small bowl, mix the mustard with the oil and vinegar, then pour the mixture into the mixing bowl.
4
Stir everything together and generously stuff the tomatoes with this mixture. Place the tops of the tomatoes upright and add a sprig of parsley and a few olive petals (or anchovy fillets) on top of the stuffed tomatoes.
5
To finish, refrigerate until serving. You can serve the tomatoes on a bed of salad like in the 60s... Enjoy your meal!
Ingredients
Ingredients
4 tomato
280 cooked rice
140 tuna flakes in olive oil
12 pitted black olives
2 chopped parsley
2 Olive oil
1 Vinegar
1 strong mustard
salt and pepper
Directions
Directions
1
Cut a large cap from the tomatoes at the stem side. Hollow out the tomatoes using a small spoon or a grapefruit knife. Salt the inside of the tomatoes and the caps, and turn them upside down on a rack.
2
In a mixing bowl, add the cold rice, tuna flakes with their oil, chopped parsley, and sliced olives. Season with salt and pepper to taste.
3
In a small bowl, mix the mustard with the oil and vinegar, then pour the mixture into the mixing bowl.
4
Stir everything together and generously stuff the tomatoes with this mixture. Place the tops of the tomatoes upright and add a sprig of parsley and a few olive petals (or anchovy fillets) on top of the stuffed tomatoes.
5
To finish, refrigerate until serving. You can serve the tomatoes on a bed of salad like in the 60s... Enjoy your meal!
Notes
-
Lilas
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Micheline
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