Nutrition Facts
2 servings
2
Recipe for Almond Pancakes
Here is the recipe for almond milk pancakes with vanilla and bitter almond for a delicious and infinitely almond-flavored result.
Ingredients
150 Flour
5 Baking powder
20 Light brown sugar
1 pinch Salt
1 Egg
10 Neutral oil
20 Almond milk
½ clove Vanilla
1 bitter almond extract
Honey
Directions
1
In a mixing bowl, combine the flour, sugar, baking powder, and salt. Split the vanilla pod in half and add the seeds to the dry ingredients. Mix well.
2
In another bowl, pour in the oil, add the egg, then mix before pouring in the almond milk.
3
Pour the liquid mixture into the solid mixture, stirring well to avoid lumps.
4
Heat a non-stick skillet. Once it's hot, pour in a scoop of batter.
5
As soon as small holes appear on the surface, flip the pancake and cook for a few more seconds. Continue this until the batter is used up.
6
To finish, enjoy with some honey or maple syrup.
Ingredients
Ingredients
150 Flour
5 Baking powder
20 Light brown sugar
1 pinch Salt
1 Egg
10 Neutral oil
20 Almond milk
½ clove Vanilla
1 bitter almond extract
Honey
Directions
Directions
1
In a mixing bowl, combine the flour, sugar, baking powder, and salt. Split the vanilla pod in half and add the seeds to the dry ingredients. Mix well.
2
In another bowl, pour in the oil, add the egg, then mix before pouring in the almond milk.
3
Pour the liquid mixture into the solid mixture, stirring well to avoid lumps.
4
Heat a non-stick skillet. Once it's hot, pour in a scoop of batter.
5
As soon as small holes appear on the surface, flip the pancake and cook for a few more seconds. Continue this until the batter is used up.
6
To finish, enjoy with some honey or maple syrup.
Notes
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EN