Nutrition Facts
6 servings
6
Recipe for Acacia Flower Jelly
No Reviews
I suggest here to prepare a jelly with a sweet aroma, reminiscent of acacia honey.
Ingredients
Water
I needed 1 kg of sugar per liter of infusion for the jelly.
2 lemons
3 cloves Vanilla
Directions
1
Gather the acacia flowers, leaving the calyxes but making sure to remove the leaves.
2
Rinse them with cold water, then place them in a pot or a Dutch oven.
3
Cover with water and heat until boiling. Turn off the heat and let steep for about an hour.
4
Filter the infusion and measure the volume. Add one kilogram of sugar per liter, then the juice of the lemons and the vanilla beans.
5
Bring to a boil and let cook until the jelly reaches a syrupy consistency (it took about 45 minutes for me).
6
To finish, pour the very hot jelly into jars and turn them upside down. Then turn the jars back once the jelly has cooled.
Ingredients
Ingredients
Water
I needed 1 kg of sugar per liter of infusion for the jelly.
2 lemons
3 cloves Vanilla
Directions
Directions
1
Gather the acacia flowers, leaving the calyxes but making sure to remove the leaves.
2
Rinse them with cold water, then place them in a pot or a Dutch oven.
3
Cover with water and heat until boiling. Turn off the heat and let steep for about an hour.
4
Filter the infusion and measure the volume. Add one kilogram of sugar per liter, then the juice of the lemons and the vanilla beans.
5
Bring to a boil and let cook until the jelly reaches a syrupy consistency (it took about 45 minutes for me).
6
To finish, pour the very hot jelly into jars and turn them upside down. Then turn the jars back once the jelly has cooled.
Notes
-
Laurie
Made each year, it's a delight! Always nice to give jars as gifts, and it always makes an impression! An essential spring recipe for us, harvested from the garden!
Leave a Review
Please log in or register for a new account in order to leave a review.
TH 
EN