Recipe for a tart with brie and caramelized apples with fresh cream and golden onions.

Preheat the oven to 220°C (200°C for convection). Slice the onions into thin half-moons. Cut the apple into quarters. Remove the core and slice each quarter into thin slices.

Heat the butter in a pan over medium heat. Sauté the onions and apple for 10-12 minutes with a pinch of salt, or until the apple is tender and golden.

Meanwhile, cut the cheese into thin slices.

In a bowl, make a vinaigrette by mixing a drizzle of olive oil and balsamic vinegar. Season with salt and pepper. Just before serving, add the salad, then mix.

Place the dough on a baking sheet lined with parchment paper. Spread the cream with a spoon. Top with onions and apple, then arrange the slices on top. Season with salt and pepper, then bake for 8-10 minutes.

Finally, cut the tart into pieces. Serve them with the salad on the plates.