Nutrition Facts
4 servings
4
An omelette full of flavors and with a sweet exotic aroma.
Break the eggs into a bowl, add the herbs, cream, and curry. Season with salt and pepper and mix with a fork, without beating.
Heat a drizzle of olive oil in a non-stick skillet over medium heat. Pour the egg mixture into the hot skillet. Bring the cooked edges toward the center and let cook for 5 minutes. Place a plate or lid that fits the skillet on top and flip the omelette onto it.
Pour a drizzle of olive oil in the pan, wait until it is hot before sliding the omelette in, uncooked side against the pan. Cook for 5 minutes.
To finish, transfer the omelette to a serving dish, fill it with ham, and roll the omelette up.
Break the eggs into a bowl, add the herbs, cream, and curry. Season with salt and pepper and mix with a fork, without beating.
Heat a drizzle of olive oil in a non-stick skillet over medium heat. Pour the egg mixture into the hot skillet. Bring the cooked edges toward the center and let cook for 5 minutes. Place a plate or lid that fits the skillet on top and flip the omelette onto it.
Pour a drizzle of olive oil in the pan, wait until it is hot before sliding the omelette in, uncooked side against the pan. Cook for 5 minutes.
To finish, transfer the omelette to a serving dish, fill it with ham, and roll the omelette up.
4 servings
4
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