Discover my recipe for a chocolate tart, rich and indulgent, it is simple to make. Only a few ingredients are needed to succeed with this chocolate tart, perfect for enjoying year-round for an afternoon snack or dessert.
Line a tart mold with shortcrust pastry. Prick the bottom with a fork, cover with a sheet of aluminum foil, and bake blind for 10 minutes at 220°C. Remove the aluminum foil and bake for another 3 minutes.
Melt the chocolate with 3 tablespoons of water over very low heat.
Mix the melted chocolate, sugar, heavy cream, and eggs.
Pour this mixture over the pre-baked tart shell.
To finish, bake at 200°C for about 25 minutes. Let cool before unmolding. Optionally decorate with chocolate shavings.
0 servings
8
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EN