Discover this recipe for a delicious and exotic cake. Made with canned pineapple, this dessert is perfect at the end of a meal but also for children's snacks.
Preparation of the ingredients Preheat the oven to 180 °C. Separate and set aside the syrup from the pineapple pieces.
Preparation of the dough In a mixing bowl, mix the butter and sugar using a spatula, then add the egg yolks and mix. Combine the sifted flour, almond flour, and baking powder in a small bowl. Incorporate half of this mixture into the dough.
Add 120 ml of pineapple syrup and the pineapple pieces, then the rest of the flour-almond mixture. Whip the egg whites and gently fold them in.
Assembly and baking Pour the mixture into a round mold. Bake for 55 minutes. Let cool and enjoy!
0 servings
4
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