Recipe for 100% Raw Cacao and Agave Syrup Spread

In a small saucepan, bring water to 70° (just before boiling) and set aside off the heat. Place the cocoa butter and agave syrup in a small bowl, then set the bowl over the saucepan containing the hot water (double boiler method).

Stir until the mixture is melted, while monitoring that the temperature stays well below 42°. Add the raw cacao, then mix everything well until you achieve a homogeneous preparation.

To finish, let it rest for 10 minutes at room temperature to achieve the optimal spreadable consistency. This spread is very flavorful thanks to the intense aroma of raw cocoa... combined with the sweetness of agave syrup... it's amazing!