Recipe for 100% homemade Chocolate Tart

Prepare the sweet dough: In a bowl, pour in the sugar, egg yolks, and salt. Mix the ingredients with a spatula until the mixture doubles in volume and is frothy. Preheat the oven to 200°C.

Incorporate the flour all at once. Mix first with a spatula and then with your fingers, crumbling the dough into small pieces. Gather them into a well. Place the butter in pieces in the center. Knead quickly without overworking the dough. Flatten it by hand to make it smoother. Let it rest in the refrigerator for 30 minutes.

Roll out the dough. Line a baking dish with parchment paper. Bake until the edges of the dough are lightly golden.

To finish, make the chocolate cream: Heat the cream with the vanilla sugar. Add the chocolate broken into pieces. Stir until it reaches the consistency of a thick cream. Incorporate the egg yolks and the butter. Mix thoroughly. Pour over the tart base and let it cool. Serve optionally with a few strawberries.