The traditional recipe for deviled eggs is easy to prepare with a food processor. Here is a very simple recipe for deviled eggs using a food processor!
Pour boiling water in the steaming basket and cook the eggs for 14 minutes at steaming function, speed 1. Then plunge the eggs into cold water, drain, and peel.
Cut in half and remove the yolks.
Blend the egg yolks with the mayonnaise, salt, and pepper for 1 minute at speed 4.
To finish, fill the egg whites with the mayonnaise mixture. Serve chilled, garnished with chopped parsley.
0 servings
4
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