For a sandwich that is different from ham and butter, try this recipe for an asparagus roll with crab and trout roe. I promise you will enjoy it.
Peel and trim the ends of the asparagus. Cook them in boiling salted water for 15 minutes.
Cut a generous piece of bread. Melt a knob of butter in a pan and brown both sides of the bread.
Mix the crab meat with mayonnaise and add a squeeze of lemon along with chopped dill.
To finish, make an incision in the filling to stuff it. Line the inside with crab mayonnaise. Insert the asparagus. Top off with a spoonful of trout roe and a few sprigs of dill.
0 servings
1
TH 
EN