Raspberry Jam Recipe

Quickly rinse the raspberries under a stream of cold water.

Mix the raspberries with white sugar for jam in a jam pot or a wide saucepan.

Bring to a boil and then cook everything for 5 minutes, stirring regularly and skimming if necessary.

Fill the jars with hot contents and seal them. Turn them upside down immediately until they cool.

To finish Tip: for this jam, it is possible to cook the raspberries alone to soften them before adding a special jam sugar, or to flavor it by adding a few finely chopped fresh basil leaves.