Ramen: the easy recipe

Hard boil the eggs.

Cut the carrots and leeks into pieces.

Cut the meat into small slices measuring 2 cm by 3 cm (like bacon bits).

Bring water to a boil. Meanwhile, cook the vegetables together: they are done when the leeks start to become transparent. Cook the pork.

Immerse the pasta in boiling water and cook for 3 minutes.

Finally, add the pork broth following the instructions on the package (3 leveled tablespoons). Stir until completely dissolved. Then add all the remaining ingredients to the water: meat with sauce, vegetables, and chopped hard-boiled eggs.