Nutrition Facts
4 servings
4
Ramadan Bread Recipe
Here’s how to easily and quickly prepare the Ramadan bread according to a popular recipe. Both soft and crispy, this homemade Arabic bread is excellent for accompanying the starter and main dish of the Ramadan meal.
Ingredients
3 Flour
1 Sugar
1 Baker's yeast
2 Milk
Salt
Olive oil
Sesame
Directions
1
In a bowl, mix the flour, yeast, sugar, salt, and milk. Knead well until you have a smooth dough ball. Cover with plastic wrap and a clean cloth, and let it rest for 10 to 15 minutes.
2
Shape small balls of dough, oil them, and let rest for 30 minutes.
3
Oil the work surface and roll out each ball of dough to form a circle.
4
Fold the edges of the dough inward as shown in the picture.
5
Then fold again in the opposite direction.
6
To finish, place the rolls on a baking sheet lined with parchment paper. Brush with an egg yolk and sprinkle with sesame seeds. Bake for 20 to 25 minutes at 200°C.
Ingredients
Ingredients
3 Flour
1 Sugar
1 Baker's yeast
2 Milk
Salt
Olive oil
Sesame
Directions
Directions
1
In a bowl, mix the flour, yeast, sugar, salt, and milk. Knead well until you have a smooth dough ball. Cover with plastic wrap and a clean cloth, and let it rest for 10 to 15 minutes.
2
Shape small balls of dough, oil them, and let rest for 30 minutes.
3
Oil the work surface and roll out each ball of dough to form a circle.
4
Fold the edges of the dough inward as shown in the picture.
5
Then fold again in the opposite direction.
6
To finish, place the rolls on a baking sheet lined with parchment paper. Brush with an egg yolk and sprinkle with sesame seeds. Bake for 20 to 25 minutes at 200°C.
Notes
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EN