No waste! You can use your radish greens to make pesto, an omelet, but also this creamy soup with radish greens. Here, the greens are cooked in a pan before being prepared into soup.
Preparation of the greens. Gather the radish greens, wash them, and drain.
Cooking Sauté the onion in oil. Add the diced potatoes. Season with salt and pepper. Cook for 10 minutes.
Add the radish greens with the potatoes; they wilt quickly. Cover with water. Let cook for 20 minutes.
Blending and seasoning Blend, add the liquid cream. Adjust the seasoning.
0 servings
4
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