Nutrition Facts
4 servings
4
Rabbit Bourguignon Recipe
No Reviews
A rabbit prepared in the style of Burgundy.
Ingredients
1 Rabbit cut into pieces
25 Flour
2 Oil
400 shallot
125 Smoked bacon
8 cloves Garlic
1 Herb bunch
Salt
Pepper
Directions
1
Peel the shallots while keeping them whole.
2
Heat the oil in a pot and brown the pieces of rabbit for 5 minutes on each side. Set aside and instead, brown the bacon and shallots for 5 minutes.
3
Add the flour and let it cook for a few more minutes, then pour in the wine, scraping the bottom of the pot well. Add the whole garlic cloves, the bouquet garni, salt, pepper, and return the pieces of rabbit.
4
To finish, cover the pot and let it cook on low heat for 1 hour and 15 minutes.
Ingredients
Ingredients
1 Rabbit cut into pieces
25 Flour
2 Oil
400 shallot
125 Smoked bacon
8 cloves Garlic
1 Herb bunch
Salt
Pepper
Directions
Directions
1
Peel the shallots while keeping them whole.
2
Heat the oil in a pot and brown the pieces of rabbit for 5 minutes on each side. Set aside and instead, brown the bacon and shallots for 5 minutes.
3
Add the flour and let it cook for a few more minutes, then pour in the wine, scraping the bottom of the pot well. Add the whole garlic cloves, the bouquet garni, salt, pepper, and return the pieces of rabbit.
4
To finish, cover the pot and let it cook on low heat for 1 hour and 15 minutes.
Notes
-
Muguette
To remove the acidity of the wine, boil the wine without a lid and smell the steam released; you will feel the moment when the alcohol has evaporated, making it more digestible! -
arch14
Excellent recipe not followed exactly. I made it like a beef stew, adding carrots and mushrooms; I also recommend adding a lump of sugar to remove the acidity of the wine. -
Isa 49
Made yesterday for tonight and it’s so good reheated.
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EN