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Quick Pumpkin Soup Recipe

Yields4 ServingsPrep Time5 minsCook Time15 minsTotal Time20 mins

Discover this quick pumpkin soup recipe. Easy to make, this simple recipe allows you to enjoy a delicious meal without spending hours in the kitchen. Plus, it remains very balanced, and everyone loves it.

Ingredients
 1 Red kuri squash
 1 Vegetable broth
 1 Water
Directions
1

Preparation of the squash: Wash the skin of the squash thoroughly. Dry it, then cut it in half. Remove the seeds and then cut it into cubes.

2

Cooking: Place the diced squash in a pot, cover with cold water, add the broth cube, and bring to a boil. Once boiling, reduce the heat and let simmer until the squash is tender.

3

Mix the diced pumpkin. Then gradually add the cooking water until the desired texture is achieved. Serve immediately with croutons, bacon chips, or a tablespoon of sour cream. Sprinkle with a bit of chili powder.

Nutrition Facts

0 servings

Serving size

4

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