Here is a recipe for classic pancake batter, which can be made without butter if you prefer (in that case, use oil). You can adjust the portions to make pancakes for 6 people or up to 30 pancakes! Finally, this batter can also be used for savory recipes.
Dough preparation: Place the flour.
Add the eggs and the milk.
Melt the butter and add it to the rest.
Cooking Lightly butter the pan and cook the pancakes.
0 servings
4
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EN