Nutrition Facts
4 servings
4
Quick pancake batter: the easy recipe
No Reviews
Here is a recipe for classic pancake batter, which can be made without butter if you prefer (in that case, use oil). You can adjust the portions to make pancakes for 6 people or up to 30 pancakes! Finally, this batter can also be used for savory recipes.
Ingredients
250 Flour
4 Egg
½ Milk
50 Butter
1 pinch Salt
Directions
1
Dough preparation: Place the flour.
2
Add the eggs and the milk.
3
Melt the butter and add it to the rest.
4
Cooking Lightly butter the pan and cook the pancakes.
Ingredients
Ingredients
250 Flour
4 Egg
½ Milk
50 Butter
1 pinch Salt
Directions
Directions
1
Dough preparation: Place the flour.
2
Add the eggs and the milk.
3
Melt the butter and add it to the rest.
4
Cooking Lightly butter the pan and cook the pancakes.
Notes
-
aurelie_b55
Pancake batter Very simple to prepare and make! And the pancakes are excellent. My suggestion: I added a packet of vanilla sugar and a spoonful of orange blossom water. -
Angelique
Good pancakes Easy to spread in the pan. Very good My suggestion: I added vanilla extract and rum to make it even better!!! -
Salut
Very good and very easy -
cl
very well cool -
Anne
Crepe batter Simple and very good, I'm keeping it!
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