Nutrition Facts
5 servings
5
Quick microwave chocolate fondant: the easy recipe.
No Reviews
Great discovery with this quick chocolate fondant recipe, just 6 minutes in the microwave and it's ready to enjoy. No oven needed, and especially without taking much time to prepare the dessert, I highly recommend this recipe. It could be a good idea for a quick dessert to make on Valentine's Day evening.
Ingredients
150 Chocolate
80 Butter
3 Egg
100 Powdered sugar
60 Flour
10 Milk
1 Yeast
Directions
1
Melt the chocolate and then the butter, set aside.
2
Whisk the eggs with the sugar until the mixture turns pale.
3
Add the flour, the baking powder, and the milk.
4
Pour into a buttered loaf pan.
5
Cook for 6 minutes in the microwave at full power.
6
To finish, wait 5 minutes before unmolding.
Ingredients
Ingredients
150 Chocolate
80 Butter
3 Egg
100 Powdered sugar
60 Flour
10 Milk
1 Yeast
Directions
Directions
1
Melt the chocolate and then the butter, set aside.
2
Whisk the eggs with the sugar until the mixture turns pale.
3
Add the flour, the baking powder, and the milk.
4
Pour into a buttered loaf pan.
5
Cook for 6 minutes in the microwave at full power.
6
To finish, wait 5 minutes before unmolding.
Notes
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chachou
Super great, I did it randomly, I put it in a muffin tin and added 2 squares of white chocolate in the middle. I really made this recipe quickly. And I was amazed. The white chocolate was melty while in the oven, I can't achieve this result! Thank you. -
nadia-c72
TOO TOO TOO GOOD!!!!!!!! The kids love it!!! Flipping the cake, liquid chocolate on the batter!!!! It's amazing. So hard to resist!!! -
palestine-a
Express chocolate fondant. Easy, quick, a treat this recipe. But it's a shame that it isn't gooey; I would say it's more moist. My suggestion: I made a lighter version by replacing the sugar with aspartame, and half of the flour with cornstarch. -
elisabeth-c39
Awesome! When I said I made this cake in the microwave, my guests couldn't believe it! I couldn't find anything simpler and faster. Not to mention that it's delicious. My suggestion: I use a whole bar of chocolate (200g). -
La Chef-chef De La Baule
Yum! This cake is a pure delight, especially knowing that it is made in the microwave... My suggestion: One tip: add salt!
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EN