This express falafel recipe is offered by a brand.
Mash the chickpeas in a mixing bowl using a fork.
Add the finely chopped onion, garlic, and cilantro, 1 teaspoon of ras el-hanout spice, a pinch of salt, and the whole egg.
Mix everything together to obtain a smooth and homogeneous dough.
Shape balls of about 10 g and roll them in a bit of olive oil.
Bake for about fifteen minutes at 185°C.
To finish, you can serve these falafels with a sauce made of yogurt, cilantro, mint, and olive oil.
0 servings
4
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EN