Discover this quick dried duck breast recipe. It's a duck fillet prepared in a way that involves curing, salted and often flavored with various spices like pepper, herbs, and thyme...
Preparation of the ingredients Pour half of the salt into a mixing bowl. Place the duck breast on top and sprinkle the remaining salt over it, then cover with plastic wrap.
Let it rest and marinate for 12 to 18 hours in the refrigerator, depending on the thickness of the duck breast.
Afterward, wipe with a cloth to remove any pieces of salt adhering.
Finishing and Packaging Sprinkle pepper or herbs on the meat and roll it in a clean cloth. Let it dry for 3 weeks, at least, in the bottom of the refrigerator or hung in a cool room.
0 servings
10
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EN