Nutrition Facts
8 servings
8
Quick Chocolate Cake Recipe
No Reviews
Microwave chocolate cake, try this great recipe, easy, quick, and foolproof!
Ingredients
1 Chocolate bar
100 Butter
100 Sugar
40 Flour
3 Egg
Directions
1
Melt the chocolate and butter in the microwave for 2 minutes. Set aside.
2
Mix the flour and sugar.
3
Fold the mixed flour and sugar into the chocolate mixture.
4
To finish, add the eggs one by one. Place the dish in the microwave for 5 to 7 minutes, depending on the consistency you want. It's ready!
Ingredients
Ingredients
1 Chocolate bar
100 Butter
100 Sugar
40 Flour
3 Egg
Directions
Directions
1
Melt the chocolate and butter in the microwave for 2 minutes. Set aside.
2
Mix the flour and sugar.
3
Fold the mixed flour and sugar into the chocolate mixture.
4
To finish, add the eggs one by one. Place the dish in the microwave for 5 to 7 minutes, depending on the consistency you want. It's ready!
Notes
-
Karine
Not bad!!! I overcooked it a bit, and it was a little dry. But the friends who were there preferred it over being too soft. My suggestion: Be careful, the cooking time depends on your microwave!!! For me, 1 minute to melt the chocolate and butter, and a maximum of 4 minutes for the cake. I added powdered coconut. Mmmmmm. -
Jenny
Please provide the text you would like to have translated. -
laura.m
Very good and super quick! Even better with a bit of shredded coconut! ;-P
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EN