The potato gratin is a classic dish, famous for its simplicity and creaminess. This quick version will allow you to prepare a delicious comfort dish in no time. With its melting potatoes bathed in cream and a golden, crispy top, this gratin will delight both young and old.
Peel the potatoes and cut them into slices. Place them in the dish and mix with a little salt and pepper.
Spread the cream in the dish and mix well.
Add cheese.
To finish, bake for 1 hour at high heat.
0 servings
4
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