Nutrition Facts
4 servings
4
Quick and easy clementine jam recipe
No Reviews
Enjoy this clementine jam. A very quick and easy recipe! Perfect for using clementines that are no longer very pretty or that are sitting idle in the fruit bowl!
Ingredients
500 Clementine
350 Fine sugar
10 Water
Directions
1
Peel the clementines, separate the segments, and cut them into pieces.
2
Pour the sugar and water into a saucepan, add the clementines and bring to a boil...
3
Let cook over high heat for about 30 minutes, stirring occasionally...
4
To finish, remove from heat and pour into a previously sterilized jar if you want to preserve the jam for a longer time. Close the jar and flip it upside down to expel the air.
Ingredients
Ingredients
500 Clementine
350 Fine sugar
10 Water
Directions
Directions
1
Peel the clementines, separate the segments, and cut them into pieces.
2
Pour the sugar and water into a saucepan, add the clementines and bring to a boil...
3
Let cook over high heat for about 30 minutes, stirring occasionally...
4
To finish, remove from heat and pour into a previously sterilized jar if you want to preserve the jam for a longer time. Close the jar and flip it upside down to expel the air.
Notes
-
Sabrina
I added a split vanilla bean and blended the jam. -
Myzel
Very liquid -
mary
well done -
Cyan
Sure! Please provide the text you'd like translated. -
nadou
I added powdered star anise and cinnamon, DELICIOUS.
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EN