Discover the traditional béchamel sauce, easy to prepare and perfect for lasagna. Use cornstarch for a lighter version, adjust for a thick sauce, or choose a butter-free recipe for creamy, flavorful, and healthy dishes!
Preparation of the sauce In a large bowl, melt the butter for 1 minute in the microwave.
Take it out and add the flour while stirring well. Bring the milk to a boil and let it boil for a moment.
Mix the ingredients. Pour the milk into the flour/butter mixture while whisking. Season. Return everything to the microwave for 1 minute.
To finish, whip well, it's ready.
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