Here is an easy recipe for pumpkin flan, this savory vegetarian flan without pastry is a real delight! It could be a great idea for a dish to bring to your family.
Whisk the eggs.
Add the pumpkin puree, cream, and cheese. Season with salt and pepper.
Finally, pour into individual molds. Bake for 20 to 30 minutes at 180°C. Serve immediately.
0 servings
6
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