Nutrition Facts
6 servings
6
Pumpkin Flan: the easy recipe
No Reviews
Here is an easy recipe for pumpkin flan, this savory vegetarian flan without pastry is a real delight! It could be a great idea for a dish to bring to your family.
Ingredients
500 Pumpkin puree
200 Sour cream
2 Whole egg
Salt
Pepper
Directions
1
Whisk the eggs.
2
Add the pumpkin puree, cream, and cheese. Season with salt and pepper.
3
Finally, pour into individual molds. Bake for 20 to 30 minutes at 180°C. Serve immediately.
Ingredients
Ingredients
500 Pumpkin puree
200 Sour cream
2 Whole egg
Salt
Pepper
Directions
Directions
1
Whisk the eggs.
2
Add the pumpkin puree, cream, and cheese. Season with salt and pepper.
3
Finally, pour into individual molds. Bake for 20 to 30 minutes at 180°C. Serve immediately.
Notes
-
Skngell
Very good accompanied by the mushroom fricassée with cream! However, the flan doesn't hold at all... Shouldn't we add a bit of flour to the mixture?? Or maybe my squash was overcooked? I don't know, so the presentation wasn't great but the taste was wonderful! -
anne-sophie87
very good recipe Made with butternut which, in my opinion, has more flavor. My suggestion: Be sure to let the squash drain well for a better consistency of the flan. -
Sissi
Thank you, I enjoyed it. -
Lou
I add nutmeg and serve it cold. -
Stitch
It is best to let it rest so that the custard sets.
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