Nutrition Facts
6 servings
6
Provencal vegetable tart: the easy recipe
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Here is my simple and quick recipe for a savory tart with zucchini, tomatoes, onions, and bell peppers. This savory tart is perfect for a family or friends' picnic, or for a light dinner, accompanied by a small green salad.
Ingredients
5 Tomato
1 Zucchini
1 Onion
1 Red bell pepper
1 Green bell pepper
1 Mustard
2 Parsley
Oregano
Directions
1
Slice the onions and sauté them in a pan with a drizzle of olive oil. Preheat the oven.
2
Add the sliced tomatoes to the pan.
3
Add the sliced zucchini.
4
Cut the peppers into thin strips and incorporate them. Mix everything together.
5
Add the herbs and let it cook for 5 minutes.
6
To finish, prepare the dough in a dish, spread mustard on it according to taste, and bake in the oven for 25 minutes at 180°C, gas mark 6.
Ingredients
Ingredients
5 Tomato
1 Zucchini
1 Onion
1 Red bell pepper
1 Green bell pepper
1 Mustard
2 Parsley
Oregano
Directions
Directions
1
Slice the onions and sauté them in a pan with a drizzle of olive oil. Preheat the oven.
2
Add the sliced tomatoes to the pan.
3
Add the sliced zucchini.
4
Cut the peppers into thin strips and incorporate them. Mix everything together.
5
Add the herbs and let it cook for 5 minutes.
6
To finish, prepare the dough in a dish, spread mustard on it according to taste, and bake in the oven for 25 minutes at 180°C, gas mark 6.
Notes
-
Patrick
Made yesterday without difficulties I recommend cutting the zucchini into small pieces, as they take longer to cook, and cooking a little longer than you suggested, starting with the zucchini. -
brigitte-c32
Easy to make. I made it with a pizza dough base and added a bit of semolina with parmesan to absorb the excess juice. It was very good! -
stephanie.b5.jdf
Sure! Please provide the text you'd like me to translate. -
Pavelec
Please provide the text you would like me to translate. -
angelique-f98
vegetable tart
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