Nutrition Facts
6 servings
6
Potato Pie Recipe
No Reviews
Discover this potato pie recipe. This recipe for a regional tart has been passed down through generations. It perfectly accompanies all family occasions.
Ingredients
6 Potato
60 Butter
20 Fresh cream
1 Egg
2 pinches Salt and pepper
4 pinches Parsley
2 cloves Garlic
2 Shallot
Directions
1
Preparation of the ingredients In a bowl, slice the potatoes into thin rounds. Season with salt and pepper. Chop the garlic, shallot, and parsley together. Add them to the potatoes. Mix.
2
Preparation of the dough Place a puff pastry in a tart pan. Roll it out enough to cover the edges of the pie. Fill with potatoes and sprinkle with small knobs of butter.
3
Assembly: Cover with three-quarters of the second puff pastry, remembering to create a vent. With the remaining pastry, prepare petals for the decoration of the pie.
4
Cooking: Brush the pastry with egg yolk. Bake for 40 minutes in a preheated oven at 180 °C. Before serving, remove the lid and pour fresh cream over the potatoes. Replace the lid immediately. Serve.
Ingredients
Ingredients
6 Potato
60 Butter
20 Fresh cream
1 Egg
2 pinches Salt and pepper
4 pinches Parsley
2 cloves Garlic
2 Shallot
Directions
Directions
1
Preparation of the ingredients In a bowl, slice the potatoes into thin rounds. Season with salt and pepper. Chop the garlic, shallot, and parsley together. Add them to the potatoes. Mix.
2
Preparation of the dough Place a puff pastry in a tart pan. Roll it out enough to cover the edges of the pie. Fill with potatoes and sprinkle with small knobs of butter.
3
Assembly: Cover with three-quarters of the second puff pastry, remembering to create a vent. With the remaining pastry, prepare petals for the decoration of the pie.
4
Cooking: Brush the pastry with egg yolk. Bake for 40 minutes in a preheated oven at 180 °C. Before serving, remove the lid and pour fresh cream over the potatoes. Replace the lid immediately. Serve.
Notes
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Claire
Very good! I used shortcrust pastry and I didn't add the butter since I didn't see it in the recipe... but a good potato dough cooks in 1 hour! -
sylvie
No puff pastry for the truffle pie Delicious recipe that I got from my grandmother. Just a clarification, we don't make potato pie with puff pastry (even though it can be found that way in stores nowadays), but with a shortcrust pastry to which we add an egg yolk. -
Jack
Hats off! This is a genuine recipe from my region, the same as my mom's, so I'm going to make one for lunch today. Enjoy your meal, everyone! My suggestion: I arrange my potatoes overlapping a little to allow the cream to fit in between. -
pascal-a84
Very good I've made hundreds of them, and everyone loves it! My suggestion: For mine, it's 200°C and 1 hour of cooking, 80 cl of cream (40% fat), granted, mine might be a bit higher than the one in the picture (depending on the dish), but above all, gently lift the potatoes at the edge with a fork to incorporate the cream, then push the potatoes back in (otherwise the edge will be drier); you can lift the potatoes from everywhere. -
Sabrina
Acknowledgments This recipe is exactly the one my mother used. I was missing the cooking time, but I know that this dish will be delicious. My suggestion: For the cream, I confirm. You can use as much as you like!
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