Potato donuts are a comforting treat, perfect for a family dinner or as finger food with friends. This easy recipe will help you make delicious donuts with a crispy crust and a fluffy interior. With just a few everyday ingredients, this dish will delight both young and old food lovers. It's quick to prepare, and the cooking time is minimal.
Peel the potatoes. Chop them finely in a food processor. Add lemon juice to prevent the potatoes from browning, as well as the parsley.
In a bowl, gently mix the potatoes with the eggs and then add the flour.
Season with salt, pepper, and add nutmeg.
To finish, cook slowly in a skillet with frying oil.
0 servings
4
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