Discover this recipe for pork shank. Very easy to prepare, this family dish is perfect for a friendly family meal on Sundays.
Preparation of the ingredients Preheat the oven to 180 °C. In a baking dish, place the shanks and drizzle with oil. Season with pepper, salt, and add bay leaves and thyme.
Cooking Place the dish in the oven for 1 hour and 30 minutes. Baste regularly with the cooking juices and turn halfway through cooking.
0 servings
4
TH 
EN