Nutrition Facts
4 servings
4
Pork rolls in a pot: the easy recipe
No Reviews
Ah, the stuffed rolls! We love them in cream, with mustard, baked or pan-fried. Discover now the exquisite recipe for pork stuffed rolls with tagliatelle and olives that both kids and adults enjoy.
Ingredients
8 Pork roll
6 Tomato
1 Onion
2 cloves Garlic
1 Tomato paste
30 Instant chicken broth
16 Pitted green olives
1 Olive oil
40 Butter
1 Sugar
1 Herb bundle
Salt
Coarse black pepper
Directions
1
Preparation of the tomatoes, garlic, and onion. Remove the seeds from the tomatoes and cut them into small pieces. Chop the garlic and onion. In a pot, heat a spoonful of oil and the butter.
2
First cooking in a Dutch oven. Place the rolls in it, season with salt and pepper, and brown on each side. Then remove the rolls and set aside.
3
Sauté the garlic and onion in a pot, then add the pieces of tomato and the concentrate. Let cook, stirring for 3 to 4 minutes over medium heat. Season with salt, pepper, and sugar, and add the rolls. Add the broth, include the bouquet, and let simmer covered for 40-50 minutes on low heat.
4
Adding the olives Rinse the olives with cold water. Add them to the pot 5 minutes before the end of the cooking of the rolls.
5
Cooking the tagliatelle Bring 3 liters of salted water to a boil in a pot. Add the tagliatelle and cook until al dente. Drain them and place them in a large serving dish. Arrange the rolled meat on top and generously pour the cooking sauce over it.
6
Serve immediately. Optionally accompany with some grated cheese.
Ingredients
Ingredients
8 Pork roll
6 Tomato
1 Onion
2 cloves Garlic
1 Tomato paste
30 Instant chicken broth
16 Pitted green olives
1 Olive oil
40 Butter
1 Sugar
1 Herb bundle
Salt
Coarse black pepper
Directions
Directions
1
Preparation of the tomatoes, garlic, and onion. Remove the seeds from the tomatoes and cut them into small pieces. Chop the garlic and onion. In a pot, heat a spoonful of oil and the butter.
2
First cooking in a Dutch oven. Place the rolls in it, season with salt and pepper, and brown on each side. Then remove the rolls and set aside.
3
Sauté the garlic and onion in a pot, then add the pieces of tomato and the concentrate. Let cook, stirring for 3 to 4 minutes over medium heat. Season with salt, pepper, and sugar, and add the rolls. Add the broth, include the bouquet, and let simmer covered for 40-50 minutes on low heat.
4
Adding the olives Rinse the olives with cold water. Add them to the pot 5 minutes before the end of the cooking of the rolls.
5
Cooking the tagliatelle Bring 3 liters of salted water to a boil in a pot. Add the tagliatelle and cook until al dente. Drain them and place them in a large serving dish. Arrange the rolled meat on top and generously pour the cooking sauce over it.
6
Serve immediately. Optionally accompany with some grated cheese.
Notes
-
Diwoko
Succulent Very good recipe and very simple to make, thank you because I was looking for a quick and delicious recipe, and well, I found it! My suggestion: I served my delicious rolls with long rice!! -
Mary
Delicious! Simple and quick recipes! I didn’t have tomato paste but it was very good! And then I served basmati rice instead of pasta!!! Everyone went back for seconds!!! -
roxane
excellent recipe -
Al1
Very good -
Francoise
I make it with my homemade tomato sauce.. thank you, great recipe.
Leave a Review
Please log in or register for a new account in order to leave a review.
TH 
EN