Nutrition Facts
4 servings
4
Pork Curry My Way Recipe
Today I propose a pork curry my way. A dish inspired by Indian cuisine, well-flavored, mild, and slightly spicy at the same time. You can replace the pork with veal, beef, or chicken, as you wish.
Ingredients
2 Sunflower oil
600 Pork sauté
2 Onion
4 cloves Garlic
1 red curry paste
1 ground ginger
1 ground coriander
1 turmeric
400 coconut cream (or coconut milk)
2 lime juice (or lemon juice)
Salt
Pepper
Directions
1
Prepare all the ingredients. Cut the meat into small pieces. Peel and chop the onions and garlic.
2
Heat the oil in a pot. Add the pieces of meat and sear them for about 10 minutes.
3
Add the onion and garlic and cook for another 2 minutes, stirring.
4
Add the curry paste and spices and continue cooking for 2 minutes, stirring regularly.
5
Add the coconut cream and lime juice. Season with salt and pepper to taste.
6
Cover and cook over medium heat for about 15 minutes or until the meat is cooked.
7
To finish, serve immediately with basmati rice.
Ingredients
Ingredients
2 Sunflower oil
600 Pork sauté
2 Onion
4 cloves Garlic
1 red curry paste
1 ground ginger
1 ground coriander
1 turmeric
400 coconut cream (or coconut milk)
2 lime juice (or lemon juice)
Salt
Pepper
Directions
Directions
1
Prepare all the ingredients. Cut the meat into small pieces. Peel and chop the onions and garlic.
2
Heat the oil in a pot. Add the pieces of meat and sear them for about 10 minutes.
3
Add the onion and garlic and cook for another 2 minutes, stirring.
4
Add the curry paste and spices and continue cooking for 2 minutes, stirring regularly.
5
Add the coconut cream and lime juice. Season with salt and pepper to taste.
6
Cover and cook over medium heat for about 15 minutes or until the meat is cooked.
7
To finish, serve immediately with basmati rice.
Notes
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TH 
EN