The financier, the perfect little dessert to accompany a good homemade ice cream. Here we can make a raspberry sorbet.
Lightly whip the egg whites until frothy. Add the powdered sugar, flour, almond flour, and melted butter. Add 1 tablespoon of pistachio paste (adjust to your taste). Mix until you have a smooth and shiny batter. Pour the mixture into molds (three-quarters full). Place 2 raspberries on top of each mold. Bake for 15 minutes at 180°C.
0 servings
6
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EN