Nutrition Facts
3 servings
3
Pistachio and Spirulina Panna Cotta Recipe
Hello everyone! Panna cotta remains my favorite dessert because not only is it easy to make in advance, but I haven't finished showing you this dessert in all its forms and flavors. Here is a special panna cotta as I used spirulina, which as you know has many health benefits!
Ingredients
250 Liquid cream 30
25 Fine sugar
¼ Kaffir lime powder
1 Pistachio cream
1 Gelatin
Green Iranian pistachio
Strawberry meringue crumble
Directions
1
In a saucepan, pour in the sour cream, spirulina, pistachio cream, and kaffir lime powder, and heat gently while stirring occasionally. Soak the gelatin sheet in cold water for 4 minutes.
2
After this time, drain the gelatin sheet and mix it into the cream. Then pour the cooked cream into the cups. Place in the fridge for 4 hours.
3
Before serving, sprinkle some green pistachios and strawberry crumble.
4
To finish, note that the spirulina powder dissolves a bit difficultly in the cream, so I blended it and strained it to remove the foam on the surface.
Ingredients
Ingredients
250 Liquid cream 30
25 Fine sugar
¼ Kaffir lime powder
1 Pistachio cream
1 Gelatin
Green Iranian pistachio
Strawberry meringue crumble
Directions
Directions
1
In a saucepan, pour in the sour cream, spirulina, pistachio cream, and kaffir lime powder, and heat gently while stirring occasionally. Soak the gelatin sheet in cold water for 4 minutes.
2
After this time, drain the gelatin sheet and mix it into the cream. Then pour the cooked cream into the cups. Place in the fridge for 4 hours.
3
Before serving, sprinkle some green pistachios and strawberry crumble.
4
To finish, note that the spirulina powder dissolves a bit difficultly in the cream, so I blended it and strained it to remove the foam on the surface.
Notes
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EN