Are you in the mood for an exotic dish that stands out? This pork roast with pineapple is perfect for taking your taste buds on a journey. The sweet and savory combination of tender meat and caramelized pineapple chunks adds a unique touch to your meal. The slow cooking allows the flavors to blend perfectly, while the rum and lime juice add a festive flair.
Take the pineapple slices and drain them, then cut them into pieces.
Heat the oil and butter in a pot. Sear the roast until it is golden, peel and slice the onions and garlic.
Remove the roast and brown the onions over high heat. Add the pieces of pineapple until they are lightly caramelized.
Put everything back in the pot for 2 minutes. Pour in the rum and flambé. Add the lemon juice and chicken broth, season with salt and pepper.
To finish, let it simmer for 1 hour, turning the meat halfway through cooking.
0 servings
4
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EN