Discover this pineapple cake recipe. This delicious exotic treat is accessible to all taste buds for indulgent snacks.
Preparing the dough Beat the eggs until smooth. Add the sugar, then mix. Add the melted butter and then the cream. Add the flour and baking powder and mix.
Arrange the dough in a pie dish, then place the slices of pineapple on top.
Cooking Preheat the oven to 200°C (thermostat 6-7) and bake for 40 minutes. Heat the pineapple juice with 10 sugar cubes to make a caramel. Pour the hot liquid over the cake.
0 servings
6
TH 
EN