Nutrition Facts
6 servings
6
Pie crust: the best recipe
No Reviews
Discover the recipe for Pie Crust, a true pastry chef recipe given to me by a friend. I use this pie crust as a replacement for shortcrust or crumbly dough.
Ingredients
125 Butter
250 Flour
6 Sugar rock
6 Water ingredient
½ Yeast
Directions
1
In a saucepan, add the sugar, the butter cut into pieces, and the water. Melt over low heat and then bring briefly to a boil. Remove from heat.
2
Add the flour and baking powder to the saucepan, then mix with a spatula until a ball of dough forms.
3
Spread this still warm dough into the pie dish (no need to grease the dish) with your fingers, taking care not to make any holes.
4
To finish, bake in the oven like a shortcrust pastry according to the needs of the recipe.
Ingredients
Ingredients
125 Butter
250 Flour
6 Sugar rock
6 Water ingredient
½ Yeast
Directions
Directions
1
In a saucepan, add the sugar, the butter cut into pieces, and the water. Melt over low heat and then bring briefly to a boil. Remove from heat.
2
Add the flour and baking powder to the saucepan, then mix with a spatula until a ball of dough forms.
3
Spread this still warm dough into the pie dish (no need to grease the dish) with your fingers, taking care not to make any holes.
4
To finish, bake in the oven like a shortcrust pastry according to the needs of the recipe.
Notes
-
Loumea
Super simple, super quick, super.... delicious!!! Quantity just right for a pie serving 4 to 6. For a larger dish, adjust the ingredients accordingly. -
PriscillaH
At first, I wasn't really convinced by the recipe when reading it, but in the end, it's a good dough. It's crispy, has a nice buttery flavor, and is perfect when you don't want to get your fingers dirty or wait for hours for the dough to rest. I'm incorporating it into my favorite recipes. -
MARYLINE
Pleasant surprise! Indeed very easy and very quick, without getting my hands dirty. When I rolled out the dough, I found it greasy and I was a little worried. In the end, baked with pear compote and apples, it was soft and crispy on the edges. There were three of us and we all enjoyed it. -
helln
I was skeptical when reading the recipe, I tried it, and I adopted it! A time saver that is not insignificant, in addition to not having the hassle of dough-covered fingers ;) I tested it in savory mode by replacing the sugar with a few pinches of salt, it was great! My guests were amazed and won over! Since then, I have not hesitated to share it! Thank you! -
mari33
Happy!! Finally a pasta recipe that I don't have to knead by hand, with my fingers stuck in sticky dough, which I hate. Plus, it is very good. Recipe adopted!!! Thank you, thank you.
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