Nutrition Facts
4 servings
4
Penne Rigate Arrabbiata Recipe
To try: the recipe for penne rigate arrabbiata.
Ingredients
600 Peeled and diced tomatoes
30 Extra virgin olive oil
20 Chopped parsley
2 cloves Sliced garlic
1 Red pepper (fresh or dried)
Salt
Directions
1
Fry the garlic with the oil and the chili (sliced if fresh or crushed if dry, using disposable gloves), making sure they do not brown too much.
2
Once the garlic and chili are lightly browned, add the tomatoes, season with salt, and cook over high heat for about 15 minutes, stirring occasionally.
3
To finish, cook the pasta al dente in boiling salted water. Drain the pasta and cover it with the prepared sauce, garnishing with a pinch of chopped parsley. This recipe could also be made with twisted pasta shapes.
Ingredients
Ingredients
600 Peeled and diced tomatoes
30 Extra virgin olive oil
20 Chopped parsley
2 cloves Sliced garlic
1 Red pepper (fresh or dried)
Salt
Directions
Directions
1
Fry the garlic with the oil and the chili (sliced if fresh or crushed if dry, using disposable gloves), making sure they do not brown too much.
2
Once the garlic and chili are lightly browned, add the tomatoes, season with salt, and cook over high heat for about 15 minutes, stirring occasionally.
3
To finish, cook the pasta al dente in boiling salted water. Drain the pasta and cover it with the prepared sauce, garnishing with a pinch of chopped parsley. This recipe could also be made with twisted pasta shapes.
Notes
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