Discover the recipe for pear chocolate tart. This easy-to-make recipe is also very good and is loved by children. Moreover, it is original because the chocolate is underneath the pears on the tart base, and the egg/cream mixture is on top.
Preparation of the ingredients Roll out the shortcrust pastry in the mold. Melt the chocolate and spread it over the pastry, then distribute the halved pears on top.
Preparation of the dough: Mix together in a bowl the egg, sugar, flour, and cream. If the mixture seems too thick, add a little pear juice.
Cooking Pour this mixture over the pears. Bake in the oven for 35 minutes at a temperature of 220°C. Serve cold or warm.
0 servings
6
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