Peanut caramel tart recipe

Mix the ingredients for the dough by hand or with a mixer. Form a ball, wrap it in plastic wrap, and refrigerate for 30 minutes.

Roll out the pastry and line a 30 cm pie dish with it. Bake in the oven at 200°C for 15 minutes. Place weights or dry beans on top. Remove from the oven and let it cool. Fill with peanuts.

To finish, to prepare the caramel, melt the sugar with the water. Let it cook until a not-too-dark caramel is obtained. Remove from heat and stir in the liquid cream. Pour the caramel sauce over the peanuts and let everything cool. The caramel will set as it cools.