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Peanut Butter Banana Bread with Chocolate Recipe

Yields8 ServingsPrep Time20 minsCook Time50 minsTotal Time1 hr 10 mins

Discover this recipe for banana bread with peanut butter and chocolate. A perfect cake for Sunday brunch!

Ingredients
 220 Flour
 80 Sugar
 2 Egg
 3 Banana (ripe)
 2 Baking powder
 5 Baking soda
 1 pinch Salt
 2 Milk
 100 Chocolate chips
 150 Peanut butter
Directions
1

Sift the flour, baking soda, and baking powder into a bowl.

2

Mash the bananas to make a puree. Add the eggs, sugar, milk, and peanut butter and mix. Gradually add the sifted dry ingredients while mixing, and finish by adding the chocolate chips. Mix until a smooth batter is obtained.

3

To finish, pour the mixture into a previously greased mold and bake for 50 minutes at 170°C. Let cool after baking before removing from the mold.

Nutrition Facts

0 servings

Serving size

8

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